Duck and Veal Demi-Glace (6.5 ounce) by igourmet.com Reviews
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Duck and Veal Demi-Glace (6.5 ounce) by igourmet.com Feature
- An all-natural duck and veal stock
- Made from the best and freshest ingredients
- Made in with traditional French recipes
- Made without flour, gelatin, salt or sodium
- A must have to keep in the pantry when you are making soups, sauces, or glazes
An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt, or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine; perfect as the base for a sauce bigarade.
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